Choosing

A website for a restaurant, cafe or food business

Customers check a menu, the hours and a map before they visit. Here is what a food business website needs, what to leave out and how ordering usually works.

Published 11 October 2026 · 3 min read

People look up a restaurant, cafe or bakery on their phone, usually while deciding where to go or what to order. They want four things quickly: what you serve, what it costs, when you are open and how to get there or order. A food business website succeeds if those four are obvious in a few seconds. This guide applies to restaurants, cafes, bakeries, caterers and food brands, though what each needs differs a little.

I have not built a restaurant site for a client, and I do not claim to have. This guide is general advice on what such a site needs; the Work page shows what I have built.

What visitors look for

  1. The menu, as real text on the page. A photograph or a PDF of a menu is hard to read on a phone and cannot be searched. If you must offer a PDF, put the text on the page too.
  2. Prices, or a clear statement of how pricing works for catering.
  3. Hours, including holidays, written so they can be read at a glance.
  4. Location and how to arrive: a map link, landmarks, parking.
  5. How to order or reserve: a phone number and a WhatsApp link, and the delivery partners you use, if any.
  6. Photographs of the food and the place that are yours, not stock images.

Pages that earn their place

  • Home: what you are, where, hours, one strong photograph, call and WhatsApp.
  • Menu: organised by section, with veg or non-veg marks where you use them.
  • About or story: short, true and specific.
  • Gallery: a limited set of good photographs.
  • Contact and location: map, hours, phone, WhatsApp.
  • For caterers: event types, sample menus, how a quotation works, areas you serve.
  • For food brands: product pages, where to buy, ingredients and allergen information you can stand behind.

What pages a business website needs explains the principle.

Ordering and booking

  • By message: the lightest route. A WhatsApp link with a pre-filled message such as “I would like to order for …” works for many small businesses. See WhatsApp on a website.
  • Through a delivery partner: link to your page on that service.
  • Table booking: start with call or WhatsApp. A booking tool or custom system is separate work; see appointment booking on a website.
  • Your own online ordering with payment: a shop-like system that needs a backend. It is not part of my packages unless agreed in writing; see online payments on a business website.

What to leave out

  • A menu only as an image that nobody can read on a phone.
  • Autoplay music or video that covers the menu.
  • Out-of-date prices. A wrong price is worse than none.
  • Claims you cannot support, such as “best in the city” or health claims about food.
  • Heavy photographs that make the page crawl on mobile data; images that load fast explains the fix.

Food-business details

If you are a food business operator in India, rules from the food safety regulator apply to how you present your licence and to what you may claim. Check the current requirements for your kind of business with the regulator or your adviser, and put the details they require where they require them. A developer cannot decide this for you.

How big a site is it

A single restaurant or cafe is usually understood in a handful of pages. A caterer or food brand with many products or event types may need more. Essential, at ₹19,999, covers 20 to 30 pages and is frontend only; it is usually enough for one restaurant, and more than enough if you keep pages honest. Website cost by type of business shows what moves the price. The pricing page lists what each package includes.

If you tell me what you serve and how customers reach you now, I will say which package fits, or whether a smaller route would serve you better. Message or call Harman.

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